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If you ain't talking dogs I don't wanna talk.

tuc-ficprompts:

wheelcher2:

honor students cheat more than anybody 

There is no honor in honor classes.

(Source: reverseracist, via imakemywings)

buckoftheirish:

tumbledore-:

gohomemccall:

my dad is a senior software engineer at Google
this is his work laptop

image

he takes it to company meetings

I’ve been told he has received many compliments

Marry him.

did
did you read the post

(Source: nbhcannibal, via neatpotatoes)

superstreetfighter2turbohdremix:

i am 0% the person i was three years ago and i would probably get in a fight with 2011 me

(via slapmytitties)

jaclcfrost:

the spell can only be broken by true love’s high-five

(via trouserweasel)

humoristics:

a guy once told my lesbian friend that being a lesbian is a huge turn off for guys and that she’ll never find a boyfriend.

(via sp00kyqueer)

american-mouth-flightless-bird:

"ARE WE REALLY HITTING ON EACH OTHER RIGHT NOW OR ARE WE KIDDING?!!" The Musical.

(Source: crayola-colored-skeletons, via slapmytitties)

"

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

"
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One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

(via sp00kyqueer)